Aglianico Campania igt

€11,= 

Red wine produced only with Aglianico grapes.
Bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for 6 months and the remaining 50% is aged in steel

Color: ruby red with clear purple highlights
Nose: explosive aromas of cocoa, tobacco and fresh fruit. Mulberry, plums and slightly mentholated balsamic notes on the finish
Palate: well-ripe tannins without astringency blend with a fresh alcoholic structure and solid sapidity
Recommended pairings: perfect for barbecues and grilled meat of all kinds
Dishes to match: pasta with tuna sauce; fresh pasta with mushrooms; cut of meat; grilled fennel sausage; anelletti with meat sauce and fresh ricotta; eggplant rolls